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POLICY..2..

HOT AND COLD FOOD

 

 

 

HOT FOOD

-Keep food temperatur at least 60c when transfer,display and serve

-Do not the mix new food and the old food

-The temperatur heater must be more than 60c to preserving food 60c

-At the end of the serving food  to be dispose ofwhen the temperatur drop from 60c

COLD FOOD

-Cold food must be temperatur at a temperatur <5c during storage after cooked,transfer,display   and serve.

-Food that is stored at <5c can be used for both use

-New food can not mix with the old food

               MINIMUM TEMPERATUR COOKING

-Raw meat to roast                 54 c                 

-Pork                                     63 c

-Ground beef                           68 c

-Seafood,fish,egg                    63 c

-Poultry                                 74 c

-Meat and stuffing                  74 c

-Other food items                   60 c

Posted 1 week ago by ADOET 25

Labels: cool beef hot food

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